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Recipe - Berry Glaze


" Perfect to top any pastry! "

Ingredients:
 

  1 1/2 cup sifted confectioners' sugar
  2 tablespoons E. Waldo Ward's Boysenberry Preserves, strained
  Pinch of salt
   
Directions:

1Stir together sugar, preserves, salt, and 2 tablespoons of water in a medium bowl until smooth. Glaze can be stored in an airtight container at room temperature up to 3 days. Stir before using.

 

Makes about 3/4 cup

Boysenberry Preserves - 10oz. (283g)

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