LOGIN | SIGN UP
Connect
With Us
Visit our Facebook page
Follow us on Twitter
Watch us on You Tube
Read our Blogspot
Home Page
Recipe - Blueberry Coffee Cake


"A little something extra in an traditional favorite! "

Ingredients:
 

  1 1/2   1/4 teaspoon ground allspice
  1/3 cup butter or margerine, melted
  1 egg
  2/3 cup milk
  3/4 cup E. Waldo Ward Blueberry Preserves

  For the Topping:
  1/4 cup frimly packed brown sugar
  1/4 cup chopped walnuts
  1 tablespoon flour
  1 tablespoon butter or margerine

Directions:

1Preheat oven to 400 degrees F.

2 For The Cake: Grease and flour 8- or 9-inch square baking pan. Lightly spoon flour into measuring cup; level off. In a medium bowl, combine 1 1/2 cup flour, sugar, baking powder, salt, and allspice. Add melted butter, egg, and milk. Mix vigerously until well blended. Pour half of batter into greased and floured pan; spread preserves evenly over batter. Top with remaining batter.

3 For the Topping: Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake and bake for 20-25 minutes or until toothpick inserted in the center comes out clean.

Makes 1 Cake

Wild Blueberry Jam - 10oz. (283g)

view product
GET IN TOUCH
Phone: 626.355.1218
Email: jelly@waldoward.com
Address: 273 E. Highland Ave.
Sierra Madre, CA 91024
NEWSLETTER

Get great deals, new products, exiciting
features, and so much more!

 

 WE'RE A BIT SOCIAL
STORE
Products Shopping Cart Shipping Information Order Lookup Customer Service
History
History
RECIPES
Peach Ham Appetizers Raspberry Wings Coconut Lime Bread Pepper Jelly Cheese Tarts See more...
WHOLESALE
Wholesale Club Co-Pack Hub Private Labeling Copack Services
BLOG
Jammin into history Wildlife Outside our Window Read the Labels Spring Fever
SOCIAL
Facebook Twitter Youtube Blogger

© 2017 E. Waldo Ward & Son. All rights reserved.
return policy | privacy policy | site map