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Recipe - Cheesy Baked Olives


" A spicy, salty treat! Pefect for an appitizer or snack. "

Ingredients:
 

  1 cup shredded cheese or 2 1/2 ounces cheese spread
  2 tablespoons butter, room temperature

  1/2 cup flour
  1/4 teaspoon cayenne
  12 E. Waldo Ward Garlic Stuffed Spanish Olives 

Directions:

1 Preheat oven to 350 degrees F. Drain olives and pat dry.

2 Thoroughly combine cheese and butter. Add flour and cayenne, stirring to fully mix. When thoroghly combine but crumbly, work mixture together with your fingers to form dough (no need to kneed--it will stick right together).

3 Roll a tablespoon-sized clump of dough into a ball. Press if flat between the palms of your hands. Put an olive in the center and press dough around sides to enclose. Roll it between your palms to smooth surface, if you like.

4 Bake 15 to 20 minutes. Serve warm or at room temperature.

Makes 4-6 servings

SPANISH OLIVES stuffed with Garlic, throw pack, large olives. Drained Wt. 10 oz. (283g)

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