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Recipe - Jam Crumb Cake
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Submitted by: E. Waldo Ward & Son staff
" One bite and there will be no crumbs
left."
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Ingredients:
3/4 cup + 2 Tbsp of butter
10 oz. jar of E. Waldo Ward's Apricot Preserves
1 cup sugar
1 egg
3 1/3 cup flour
1 tsp baking powder
Directions:
1 Blend flour and baking powder in small bowl and set aside.
2 Beat butter and
sugar with blender on low to medium speed until creamy.
3 Stir in
egg.
4
Add flour mixture and blend by hand. Batter should be crumbly.
5 Pour half
of batter in bottom of lightly greased 9"cake pan and pat down.
6 Spread Apricot
Preserves over the layer of batter.
7 Pour remaining batter on top of preserves. Do not pat down.
8 Bake at 425F 'til
lightly browned, approximately 20 minutes.
9 Sprinkle
with
powdered sugar to decorate.
Suggestion: Try with any of our jams.
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GET IN TOUCH
Phone: |
626.355.1218 |
Email: |
jelly@waldoward.com |
Address: |
273 E. Highland Ave.
Sierra Madre, CA 91024 |
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