1 cup Soysauce
1 10 oz. jar of E. Waldo Ward's Ginger Marmalade
1 cup orange juice
1 Tbsp minced garlic
6 pounds pork spareribs cut into individual ribs
For best results, spareribs should be marinated at least 12 hours for tenderness.
1 Mix first 4 ingredients in large bowl with a whisk.
2 Add ribs and mix to coat.
3 Transfer ribs to a 15x10x2 inch glass baking dish, cover and refrigerate over night (turn occasionally).
4 Place two racks in oven, one in center and the other in top third, and preheat oven to 350F.
5 Line 2 large roasting pans with foil. Place racks in pans.
6 Transfer ribs from marinade to racks.
7 Roast ribs until golden brown, very tender and well glazed, rotating pans halfway through roasting and basting frequently with marinade, about 1 1/2
8 Serve warm or at room temperature.
Serves 4-6 people