Our tartar sauce is like no other, made with the finest ingredients and a bit spicy, we add all the usual suspects and the outcome will really please your taste-buds! A little dill relish, a dash of Dijon, a sprig or two of dill, a few jalapenos and spoonful of horseradish for a bit of a kick in a mayonnaise base that makes all your fried fish even better than you thought it could be. Our tartar sauce is also an outstanding dip for french fries, fried zucchini sticks, and anything else you care to deep fry. Summer foods like clam or lobster rolls, salmon and crab cakes, even hush-puppies, really go great with our tartar sauce, too. Make your next tuna sandwich extra special, substitute our tartar sauce for mayo. There's no end to the possibilities.
Ingredients: Mayonnaise (Soybean Oil, Water, Egg Yolks, Mustard, Corn Syrup, Vinegar, Fructose, Salt, Spices, and Calcium Disodium EDTA added to protect flavor), Dill Relish (Pickles, Water, Distilled Vinegar, Salt, Contains less than 2% of the following: Xanthan Gum, Potassium Sorbate (Preservative), Natural Flavorings, Polysorbate 80, FD&C Yellow #5), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Jalapeno Peppers, Water, Distilled Vinegar, Dried Onion, Horseradish, Dried Garlic, Dill Weed, Lemon Juice Concentrate, Salt, Citric Acid, Spices. Refrigerate After Opening.
