Pears in Brandy - 16 oz.

Succulent pears steeping in a rich brandy syrup were just made to flambe, then top pound cake and serve with vanilla ice cream and candied pecans for an outstanding treat! Another great way to enjoy our brandied pears is to tuck slices into a bread pudding mixture with cinnamon and chopped walnuts before baking. Or try our brandied pears in a savory salad by topping a fresh mesclun mix with slices of our pears, crispy bacon, crumbled gorgonzola and freshly toasted hazelnuts.