Red Currant Jelly

This bright, translucent, sweet and slightly sour berry is difficult to find in many areas, and is similar to the cranberry and gooseberry in it's tartness. The fruit can be eaten raw without a sweetener, that's part of it's magical quality. This special berry is popular in many Nordic and Eastern European recipes, wonderful in tarts and puddings or meringue. So keep one handy at all times!