Sweet Mustard Pickles - 18 oz.

Our recipe has been handed down over the generations, and is our own version of English piccalilli made from small chunks of pickled vegetables like cocktail onions, watermelon rind, cauliflower, pickles and bell peppers in a sweet, tangy, yellow mustard. Piccalilli is traditionally served as an accompaniment to sausage, bacon, toast, cheese, tomatoes, beer or cold meats. We also like our sweet mustard pickles with hot roast or corned beef, and it's terrific served as a side with batter-fried fish like catfish, trout or cod. Our sweet mustard pickles take deli sandwiches to a new height, try some on ham, salami or bologna, you'll never go back to mayo and mustard again!