Perfect to top any pastry! "


  1 1/2 cup sifted confectioners' sugar
  2 tablespoons E. Waldo Ward's Boysenberry Preserves, strained
  Pinch of salt

1Stir together sugar, preserves, salt, and 2 tablespoons of water in a medium bowl until smooth. Glaze can be stored in an airtight container at room temperature up to 3 days. Stir before using.


Makes about 3/4 cup