|Submitted by: E. Waldo Ward & Son staff|
" Sunny, tropic flavors packed into this light, quick bread. "
2 Beat butter and sugar with blender on low to medium speed until blended.
3 Stir in eggs, one at a time, until creamy.
4 Add mango puree. Mixture will look "separated" but will come back together when dry ingredients are added later.
5 In a small bowl, combine flour, baking soda and salt.
6 Stir dry ingredients into the creamy mixture and do not overmix.
7 Using a rubber spatula, gently fold in the crystallized ginger.
8 Spoon batter into loaf pan.
9 Bake at 350F 'til lightly browned, for about 1 hour.
10 Let cool in the pan for 15 minutes, then transfer to cooling rack.