Submitted by: E. Waldo Ward & Son staff " Sunny, tropic flavors packed into this light, quick bread. " |
Ingredients: Directions: 2 Beat butter and sugar with blender on low to medium speed until blended. 3 Stir in eggs, one at a time, until creamy. 4 Add mango puree. Mixture will look "separated" but will come back together when dry ingredients are added later. 5 In a small bowl, combine flour, baking soda and salt. 6 Stir dry ingredients into the creamy mixture and do not overmix. 7 Using a rubber spatula, gently fold in the crystallized ginger. 8 Spoon batter into loaf pan. 9 Bake at 350F 'til lightly browned, for about 1 hour. 10 Let cool in the pan for 15 minutes, then transfer to cooling rack. |