Submitted by: E. Waldo Ward & Son staff

Your family and friends will love these spareribs."

1 cup Soysauce
  1 10 oz. jar of E. Waldo Ward's Ginger Marmalade
  1 cup orange juice
  1 Tbsp minced garlic
  6 pounds pork spareribs cut into individual ribs

For best results, spareribs should be marinated at least 12 hours for tenderness.

Mix first 4 ingredients in large bowl with a whisk.

2 Add ribs and mix to coat.

3 Transfer ribs to a 15x10x2 inch glass baking dish, cover and refrigerate over night (turn occasionally).

4 Place two racks in oven, one in center and the other in top third, and preheat oven to 350F.

5 Line 2 large roasting pans with foil. Place racks in pans.

6 Transfer ribs from marinade to racks.

7 Roast ribs until golden brown, very tender and well glazed, rotating pans halfway through roasting and basting frequently with marinade, about 1 1/2 hours.

8 Serve warm or at room temperature.

Serves 4-6 people