" A creative way to dress up your table. "


  5 jars (7 ounces each) E. Waldo Ward Pitted Queen Sized Olives,

  3 cups E. Waldo Ward Extra-Virgin Olive Oil
  1/2 cup shredded orange peel
  1/2 cup orange juice
  1 cup E. Waldo Ward Orange Marmalade

  1 cone-shaped florists' foam topiary with dowel and base, 8 inches
  Flowerpot to fit topiary base, about 5 inches in diameter
  Rocks to weight flowerpot
  Tissue paper

  2 cups honey- roasted peanuts  


1 Mix olives, oil, orange peel, orange juice, and marmalade. Cover and refrigerate 3-4 hours to blend flavors.

Press topiary base securely in flowerpot (glue in necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.

Line top of pot with tissue paper; cover with peanuts.


Makes 1 Centerpiece