Grilled Sriracha Barbecue Ribs
4 pounds pork ribs
2/3 C Water
1/3 C Red Wine Vinegar
Preheat oven to 350 degrees.
Place ribs in two 12x16 roasting pans. Season as desired. Combine the water and the vinegar and pour into the roasting pans. Cover pans with foil. Bake in the oven for 45 minutes, basting the ribs with the the juices at 15 and 30 minutes.
Preheat grill for medium indirect heat.
Transfer ribs to grill, discarding the cooking liquid. Grill for about 15 minutes, turnung once. Brush on Honey Glaze Sriracha BBQ Sauce and grill for 8 minutes, turn ribs and baste again. Grill for an additional 8 minutes.
Pork Ribs are safe to eat with an internal temperature of 145°F, but cook to desired doneness.