| Submitted by: Susan Dearing " An entree with a southern accent. " |
| Ingredients: 1/4 cup of E. Waldo Ward's Sweet Orange Marmalade 2 Tablespoons Vegetable Oil 4 teaspoons Dijon Mustard 1 Tablespoon fresh Lemon Juice 1 8- to 10-ounce Ham Steak (½ inch thick), cut into 1-inch pieces 2 medium Peaches, peeled, pitted, cut into 1½-inch chunks Directions: 2 Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. 3 Alternate ham pieces and peach chunks on 4 metal skewers. 4 Brush with marmalade glaze and sprinkle with pepper. 5 Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes. Serves 2 people Suggestion: Try our Tangerine Marmalade. |