Submitted by: E. Waldo Ward & Son staff " One bite and there will be no crumbs left." |
Ingredients: 3/4 cup + 2 Tbsp of butter 10 oz. jar of E. Waldo Ward's Apricot Preserves 1 cup sugar 1 egg 3 1/3 cup flour 1 tsp baking powder Directions: 2 Beat butter and sugar with blender on low to medium speed until creamy. 3 Stir in egg. 4 Add flour mixture and blend by hand. Batter should be crumbly. 5 Pour half of batter in bottom of lightly greased 9"cake pan and pat down. 6 Spread Apricot Preserves over the layer of batter. 7 Pour remaining batter on top of preserves. Do not pat down. 8 Bake at 425F 'til lightly browned, approximately 20 minutes. 9 Sprinkle with powdered sugar to decorate. Suggestion: Try with any of our jams. |