"This dish goes over well at dinner parties! "
1Combine mustard, marmalade, jalapeno, lime juice, and oil.
2If mixture isn't hot enough to your taste add a little cayenne pepper.
3Wash chicken in cold water and pat dry with a paper towel.
4Cut a pocket in the side of each breast and spoon in a little bit of the mustard sauce.
5 Baste the tops of the chicken with the sauce.
6 Place chicken on a rack in a roasting pan.
7 Bake in preheated pan for 40 minutes or until chicken is no longer pink.
8Baste once during the cooking time with the sauce.
Makes 4 servings