"A quick and easy snack for any party. "


  1 package (8 ounces) cream cheese or fat-free cream cheese
  1/4 cup salsa

  1/4 cup E. Waldo Ward Apricot Preserves or Orange Marmalade
  1 tablespoon chopped fresh cilantro
  1 tablespoon finely shredded Cheddar or Monterey Jack cheese
  1 tablespoon chopped avocado 
  1 tablespoon chopped E. Waldo Ward Spanish Olives
  Assorted Crackers


1Place block of cream cheese on a serving plate with shallow rim.

2 Mix salsa and preserves (or marmalade); spread over cream cheese. Sprinkle with remaining ingredients.

3 Serve with crackers.

Makes 8 Servings

Apricot Preserves - 10oz. (283g)

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Sweet Orange Marmalade - 10oz. (283g)

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SPANISH OLIVES stuffed with Natural Pimiento, place packed, large olives. Drained Wt. 4.75 oz. (134g)

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