Recipe Peach Ham Mustard
Peach PreservesSubmitted by: Courtney Hewes 
 "A taste of fun." 

  •    8 thin slices whole wheat bread 
  •    1 10oz jar of E. Waldo Ward's Peach Preserves
  •    1/4 lb. Smoked Ham, very thinly sliced 
  •    Dijon Mustard to taste 

  1.  Lay bread slices out on the cutting board. Spread half the bread slices with a thin layer of peach jam. 
  2.  Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham. 
  3. With a serrated knife, trim the crust. 
  4.  To serve, cut into squares, triangles, or fingers. 

 Serves about 4 people