Delightful dessert to cool off on a hot night. "


  1 cup vanilla ice cream
  1 cup milk
  2 tablespoons chocolate syrup (add more if desired)
  2 tablespoons E. Waldo Ward Fruit Syrup (choose from Pomegranate, Apricot, Blackberry, Boysenberry, or Red Raspberry)


1Place ice cream and milk in a blender with syrup of choice and blend until smooth. Drink immediately! ENJOY!


1 Serving