"A festive way to dress up your salmon! "
1In 2-quart saucepan, mix cranberries, sugar, orange juice, and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on the surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
2 Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter, salt; pour over fish.
3Broil with top 4 inches from heat 8-10 minutes or until fish flakes easily with a fork. Top fish with sauce. Sprinkle with nuts.
Note: Leftover Cranberry Pistachio Sauce will keep for 1 week covered in the refrigerator. You can use it as a festive appetizer, simply pour it over cream cheese, top with pistachios and serve with crackers.
Makes 8 servings