"A tasty treat for a party gathering."

2 ½ Tbsp ground black pepper
1 Tbsp onion powder
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp seasoned salt
5 lbs chicken wings, rinsed and dried
1 cup honey
½ cup E. Waldo Ward Spicy BBQ Sauce
3 Tbsp apple juice

Make a dry rub by sifting the pepper, onion powder, chili powder, garlic powder, and seasoned salt in a bowl to blend.

2 Place the chicken wings in a large zippered plastic bag. Pour in the dry rub and shake to coat the wings well. Marinate for at least 30 minutes (at room temperature) or as long as 24 hours (in the refrigerator).

3 Prepare coals using 3 pounds of charcoal. Make sure the coals are in a pile to one side of your grill or smoker. After coals turn white, put 2 cups soaked and drained apple wood chips on the pile of coals. Set wings on grate over indirect heat. Let smoke for 20 to 30 minutes.

4 Blend honey, BBQ sauce, and apple juice together in pan and cook just until warmed.

5  Put wings in a large disposable foil pan and pour warmed sauce over wings. Coat evenly; cover and smoke for another 20-30 minutes, stirring occasionally, until the glaze is just how you like it.

Note: Try our Chipotle Lime BBQ Sauce instead of the Spicy BBQ Sauce.

Serves about 6 people