| Submitted by: Courtney Hewes "A dessert that is perfect for those long, hot summer days." |
| Ingredients: 1 cup Plain Yogurt 1/4 cup of E. Waldo Ward's Strawberry Preserves 1 ripe banana, peeled and cut into chunks 4 ice cubes Fresh strawberries or mint leaves for garnish Directions: 2 Add ice cubes and blend until smooth. 3 Pour into tall glass and garnish with strawberry or mint sprig. Makes 1 drink |