|Submitted by: Courtney Hewes|
"A dessert that is perfect for those long, hot summer days."
1 cup Plain Yogurt
1/4 cup of E. Waldo Ward's Strawberry Preserves
1 ripe banana, peeled and cut into chunks
4 ice cubes
Fresh strawberries or mint leaves for garnish
2 Add ice cubes and blend until smooth.
3 Pour into tall glass and garnish with strawberry or mint sprig.
Makes 1 drink