"A great choice when you don't know what to have for dinner "


  2/3 pound beef, sliced into strips
  1 large red pepper, cut into strips
 OR 1 medium sized onion, cut
  into strips
  2 tsp chopped garlic
  1/4 tsp ground ginger OR several strips of fresh ginger
  2 tsp cooking sherry or chinese cooking wine
  3-4 tbsp E. Waldo Ward Teriyaki Sauce or E. Waldo Ward Apricot Ginger Teriyaki Glaze
  1 tbsp vegetable oil
  1 tsp cornstarch in 3-4 tbsp water


1Heat cooking oil over high heat. Add garlic and ginger to cook for 1 minute. If using oinon, add it together with the garlic and ginger.

Add beef, brown lightly and then add the cooking sherry or chinese cooking wine.

3Stir fry beef until more or less done cooking.

4If using peppers, add peppers now. Lower heat to medium or medium high.

5Add teriyaki sauce. Mix the sauce well with the beef and red peppers.

6Stir fry for about 3-5 minutes until the red pepper is cooked but still crispy.

7Add the cornstarch mixture and cook until sauce thickens.

8Serve with steamed white rice.

Makes 4 servings